Below is a list of my favourite, and many-times tried and tested, recipes. This list is not exhaustive, if you’ve got something in mind just let me know. Most flavours are available as cakes or cupcakes. You can choose different flavours for each tier.

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The English Classics:

Chocolate sponge with rich-but-not-too-rich chocolate buttercream filling
Vanilla sponge with buttercream and/or homemade jam filling
Fruit cake enriched with oranges and spices, with homemade almond-paste covering
Lemon sponge with a crisp lemon frosting
Hearty lemon polenta cake with lemon frosting [GLUTEN FREE]
Orange sponge with a warming orange buttercream filling
Cinnamon-infused carrot cake with creamcheese icing
Pretty poppy seed sponge with classic vanilla buttercream filling

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The More Worldly Adventurous:

Moist Caribbean banana bread with chocolate chips and creamcheese covering
French mocha sponge with rich coffee buttercream filling
Really manly Irish chocolate Guinness sponge cake with creamcheese filling
Red velvet sponge with an American-style two layers of vanilla creamcheese filling
Caramel sponge with Brazilian-style dulce de leche filling
Persian rose water-infused light sponge with a crisp floral frosting
Seville orange chocolate sponge with vanilla buttercream filling
Russian raspberry swirl sponge with buttery white chocolate filling
Italian chocolate almond cake with vanilla buttercream filling [GLUTEN FREE]

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Your own cake!

Are you a bit of a baker? Maybe your mum’s recipe is infamous. Perhaps Uncle Bob does a mean fruit cake. I am happy to incorporate a ready-baked fruit cake into your cake.

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Please note I do frequently use nuts in my kitchen so cannot guarantee any cake is made in a nut-free environment. See my flavours list for gluten-free options. If you have any allergy enquiries, just let me know.