Hi, I’m Lynne. The baker. The designer. The decorator. And the washer-upper.
All my cakes are freshly made by me, start to finish. I’ve been baking as long as I can remember, and I made my first wedding cake about 15 years ago. I can safely say no two designs have ever been the same, proving that cake really can represent you!
Whatever your event I’d love to make you something.
How to order
Give me a ring or drop me an email. Tell me as much as possible about your event and what you have in mind for your cake. We will talk through ideas together and if you’re happy I can give you an accurate quote at this stage.
We may need more time to get to your perfect cake… we can arrange a face-to-face consultation.
(There is no charge & no obligation for my tasters or consultations, but I do ask that you have set a date and booked your event venue first.)
Below is a list of my favourite, and many-times tried and tested, recipes. This list is not exhaustive, if you’ve got something in mind just let me know.
Most flavours are available as cakes or cupcakes.
You can choose different flavours for each tier.
Most flavours are doable with gluten free flour.
Chocolate sponge with chocolate or vanilla buttercream filling
Vanilla sponge with buttercream and jam filling
Light fruit cake enriched with oranges and spices, with marzipan
Lemon sponge with lemon buttercream filling
Orange sponge with orange buttercream filling
Carrot cake with creamcheese icing
Poppy seed sponge with vanilla buttercream filling Banana & choc chip sponge with vanilla buttercream filling
Mocha sponge with rich coffee buttercream filling
Chocolate Guinness sponge cake with vanilla buttercream filling
Red velvet sponge with vanilla and creamcheese filling
Caramel sponge with dulce de leche filling
Rose water-infused light sponge with floral buttercream
Chocolate orange sponge with vanilla buttercream filling
White chocolate raspberrysponge with raspberry buttercream